Mexican Loaf

* Exported from MasterCook *

MEXICAN LOAF

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margerine
1 cl Garlic -- crushed
4 ea Vegetable burgers -- crumbled
-OR 4 1/2oz TVP® chunks
1 c Sweet corn
4 oz Green chiles -- drain, chop
1/2 ts Chili powder
-- Salt and Pepper to
taste
1 c Tomato sauce -- cold
-double if using chunks
-instead of burgers
1 1/4 c Cornmeal
2 ea Eggs
-----TOMATO SAUCE-----
1 ea Onion -- chopped
1 tb Oil
16 oz Tomatoes -- canned
1 tb Tomato paste
1 t Basil
1 cl Garlic -- crushed

Meatloaf Preheat oven 350. Lightly grease 2 2lb loaf
pans.

Melt butter in large frying pan and saute garlic.
Crumble the burgers into the saute and stir well.

Add the corn, chiles, chili powder, salt and pepper to
the saute and stir well.

In separate bowl, whisk the tomato sauce, cornmeal and
eggs to a smooth consistency. Add this to the mixture
in the pan and remove from heat.

Sitr the mixture well, then spoon into prepared pans.
Place the tins in a large tray of water and bake 1
hour.

Good source of protein, vitamin A, C.
From Linda McCartney's Home Cooking Typed by Lisa
Greenwood



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