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Remoulade With Vegetable Crudites

* Exported from MasterCook *

REMOULADE WITH VEGETABLE CRUDITES

Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Appetizers Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill.
2. Serve dip with whole and sliced vegetables.

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