Mjeddrah

* Exported from MasterCook *

MJEDDRAH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Lentils, washed
4 c Water
3 tb Olive oil
2 lg Onions, coarsely chopped
1/2 ts Salt
3/4 c Brown rice

Bring lentils & water to a boil. Reduce heat, cover & simmer for 25
minutes. Heat 2 tb oil in a skillet & saute onions & salt till the onions
are transulcent. Heat remaining oil in another skillet & saute the rice for
3 minutes. Combine lentils, rice & onion, cover tightly & simmer till the
lentils & rice are render, about 1 hour. You may have to add up to 2 extra
cups water. Stir occasionally.

Serve with a green salad.

Frances Moore Lappe, "Diet for a Small Planet"



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