Mochi With Sea Vegetable

* Exported from MasterCook *

MOCHI WITH SEA VEGETABLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Mochi (7 oz) -- cut in 8
-pieces
2 tb Soy sauce
2 Nori sheets -- toasted

Place mochi in a peheated, lightly oiled skillet,
cover and cook over low heat until they soften and
begin to puff up. Turn once to prevent burning.

Lightly brush with soy sauce on both sides.

Cut nori sheets in half and then into 2" strips.

Wrap one strip of nori around the center of each
mochi piece and serve.

Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb;
.3 g fat; 0 mg chol; 11 mg calcium

Vegetarian Gourmet, Autumn 1992/MM by DEEANNE



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