Remoulade sauce

* Exported from MasterCook *

Remoulade sauce

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pint Mayonnaise
1 Cup Ketchup
10 Ounces Durkee's sauce
2 Tablespoons Wine vinegar
2 Tablespoons Lea & Perrins
1/4 Cup Olive oil
1 Cup Creole or poupon mustard
2 Teaspoons Louisiana hot sauce
1/2 Cup Prepared horseradish
Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat
as if you are making mayonnaise. Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot
sauce, beating after each ingredient. Pour over shrimp on salad or use as a
sandwich sauce.
"Some of my friends say they even like this over some desserts, but I
don't believe then, no." From Justin Wilson's "Outdoor cooking With
Inside Help"

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Nutr. Assoc. : 0 0 0 1573 1656 0 943 0 734 1326