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Mushrooms Tofu& Snow Peas In Soy Ginger Sauc
* Exported from MasterCook *
MUSHROOMS TOFU & SNOW PEAS IN SOY GINGER SAUC
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 sm Onion halved and sliced
-thin crosswise
1 tb Vegetable oil
1/4 lb Mushrooms sliced thin
1 Garlic clove
2 ts Minced gingerroot
3/4 ts Cornflour dissolved in
2 Tablespoons cold water
3 tb Soy sauce
1/2 lb Firm tofu drained, wrapped
-in a double thickness of
-paper towels for 15 minutes
-and cut into 1/4 inch thick
-slices
1/4 lb Snow peas, strings discarded
Cooked rice
In a skillet brown the onion over moderately high
heat, stirring occasionally, add the mushrooms and
saute the mixture, stirring until the mushrooms are
tender. Add the garlic and the gingerroot and saute
the mixture, stirring for 1 minute. Stir the
cornstarch mixture, add it to the skillet with the soy
sauce, the tofu and 1/2 cup water, and simmer the
mixture, stirring gently and turning the tofu to coat
it with the sauce for 2 or 3 minutes. Stir in the
snow peas and cook the mixture stirring gently for 30
seconds and serve the tofu mixture over the rice.
Serves 2
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