Noodles And Vegetables With Peanut Sauce

* Exported from MasterCook *

NOODLES AND VEGETABLES WITH PEANUT SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Main Dish
Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti noodles
1/2 c Peanuts
2 Garlic cloves
2 tb Soy sauce or tamari
4 ts Distilled white vinegar
1 tb Sugar
1/8 ts Cayenne pepper
1/2 c Water
2 md Carrots -- julienned
1/2 lb Snowpeas -- sliced
1/4 c Roasted sesame oil
2 Green onions -- chopped
1 Cucumber -- peeled, seeded,
-- and julienned

Cook spaghetti according to the package directions.

In a blender or food processor, combine the peanuts,
garlic, soy sauce, vinegar, sugar, cayenne pepper, and
water. Blend until smooth and set aside.

Steam the carrots and the snow peas until
tender-crisp, about 7 minutes, and set aside.

Rinse the spaghetti with cold water and drain
thoroughly. Pour into a large mixing bowl. Toss with
the sesame oil.

Add the peanut sauce, carrots, and snowpeas and toss.
Just before serving, top with the green onions and
cucumber.

Serves 3 to 4

Preparation Time: 30 minutes

* Source: The Compassionate Cook - by Ingrid Newkirk
and PETA * Typed for you by Karen Mintzias



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