Nut Roast

* Exported from MasterCook *

NUT ROAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main Dish
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Hazel nuts
3 oz Breadcrumbs
1 Carrot -- grated
1 Onion -- grated
1 Apple -- grated
1 tb Tomato puree
1 t Marmite
1 t Olive oil
Garlic to taste

Put vegetables in water, boil a few minutes, reserve
water. Mix all, roll into shape, cover with
breadcrumbs, bake 40 minutes at Mark 6 Serve with
gravy made with tomato puree garlic and reserved
water. OH- forgot essential detail - must roast the
hazel nuts at about 300 until skins blacken and then
remove the skins - roasting hazelnuts makes all the
difference (don't eat them all separately-)



- - - - - - - - - - - - - - - - - -