Pecan Or Walnut Loaf

* Exported from MasterCook *

PECAN OR WALNUT LOAF

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Slices dry bread
6 Med size raw potatoes
2 c Pecans or walnuts
3 Onions
3 Eggs
Salt/pepper to taste
1 tb Accent (optional)

Grind first 4 ingredients through chopper in order
given. (Or use a food processor.) Add eggs, salt,
and seasonings. Pour into a greased loaf pan. Cover
top of loaf with oil or melted shortening (or a brown
gravy). Bake 1 hour at 400 F. Slice and serve hot or
cold. Note a little water may be added before baking
if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie
Theriault's collection



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