Pinto Bean And Feta Cheese Quesadillas

* Exported from MasterCook *

PINTO BEAN AND FETA CHEESE QUESADILLAS

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Cheese Pulses and
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cn Pinto Beans -- drained &
Rinsed *
3/4 c Red Onion -- chopped
3/4 c Fresh Parsley -- chopped
1 1/2 Jalapeno Peppers -- seeded
And minced
1 1/2 ts Chili Powder
1/2 ts Cumin
6 Flour -- tortillas
4 oz Feta Cheese -- crumbled
Vegetable Oil

* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process
until very chunky puree forms. Transfer to bowl and
season with salt and pepper. Place one tortilla on
work surface. Spread with 1/3 of the bean mixture.
Top with 1/3 of the cheese, then another tortilla.
Heat heavy medium skillet over medium heat. Brush
with oil. Add quesadilla; cook until beans are heated
and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

Recipe By :



- - - - - - - - - - - - - - - - - -