Savory Crumb Crust

* Exported from MasterCook *

SAVORY CRUMB CRUST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Crust

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Bread crumbs, whole wheat
--fine
1/4 c Flour, whole wheat
1/2 c Wheat germ, raw
1/2 c Oats, rolled, raw
1/4 ts Salt
Basil and/or marjoram to
--taste
1/2 c Margarine, melted

Mix together all the dry ingredients, combining
thoroughly.

Drizzle in the melted margarine, and toss with a
fork, until the mixture is uniformly moistened.

Press into an oiled 9" pie pan and prebake at 350 for
10 minutes.

Adapted from The Enchanted Broccoli Forest by Mollie
Katzen, MM by Dianne Smith/DEEANNE



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