Savory Red Cabbage And Red Potatoes

* Exported from MasterCook *

SAVORY RED CABBAGE AND RED POTATOES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Irish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Head cabbage
2 ts Prepared horseradish
1 lb Small red potatoes
1/4 c Butter
2 tb Green onions/scallions
1/8 ts Salt
1/8 ts Pepper
Water

In Dutch oven, place steamer basket over 1/2 inch deep
water (water should not touch basket.) Cut cabbage
(about 1 1/2 pounds) into 6 wedges and quarter
potatoes. Place cabbage and potatoes in basket, cover
tightly and heat water to boiling. Reduce heat to
medium-low and steam 20-30 minutes or until tender.
Meanwhile, in a 1 cup glass measure, combine butter,
sliced green onions, horseradish, salt and pepper.
Microwave on high 45 seconds or until butter is
melted. Drizzle over vegetables.

Source: National Live Stock and Meat Board



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