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Scalloped Tomatoes And Corn



---------- Recipe via Meal-Master (tm) v8.02

Title: Scalloped Tomatoes And Corn
Categories: Digest, Mar95
Yield: 1 servings

Preheat oven to 375 F.

------------------------COMBINE IN 1 1/2 QT. CASSERO------------------------
1 15 5 oz. can stewed
Tomatoes, undrained
2 c Cooked corn, drained
2 sl Whole wheat bread, cubed

----------------------------------TOP WITH----------------------------------
1/4 c Nutritional yeast
(optional)

-------------------------------SPRINKLE WITH-------------------------------
Herbs (basil, parsley,
And/or oregano)

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Source: original. from the Kitchen of Carolee.

Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

1.80á

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