Seven Layer Tortilla Pie

* Exported from MasterCook *

Seven Layer Tortilla Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Rice Main Dishes

Amount Measure Ingredient -- Preparation Method
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2 15oz cans pinto beans -- rinsed & drained
1 cup picante sauce -- divided
2 cloves garlic -- minced
2 tablespoons fresh cilantro -- chopped
1 16 oz can black beans -- rinsed & drained
1/2 cup tomato -- chopped
7 8" flour tortillas
2 cups light Cheddar, Monterey Jack or Mex. blend
cheese

Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce a
nd garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and
tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto b
ean mixture over tortilla to within 1/2" of edge. Top with 1/4 cup of cheese.
Top with another tortilla and 2/3 cup black bean mixture and 1/4 cup cheese.
Repeat layers twice more. Top with remaining tortilla and spread with remainin
g pinto bean mixture and cheese. COVER WITH FOIL and bake about 40 minutes.
To serve, cut into wedges and serve with additional picante sauce and/or s
our cream.

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