Souffle Of Grits

* Exported from MasterCook *

Souffle Of Grits

Recipe By : TOO HOT TAMALES SHOW #TH6285
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups grits
6 Cups boiling water
4 Ounces unsalted butter
6 Ounces sharp cheddar cheese -- grated
2 Teaspoons sea salt
1/4 Teaspoon Tabasco
4 eggs -- well beaten
Worcestershire sauce -- to taste
1 Teaspoon black pepper

Preheat the oven to 350 degrees.
Slowly cook the grits in boiling water for 20 minutes. (If you use instant
grits, do not cook 20 minutes. Cook according to package directions.) Add
the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into
a buttered casserole.
Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.
Yield: 6 to 8 servings 10/5/96 show Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved


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