Soy"Sauerbraten"

* Exported from MasterCook *

SOY "SAUERBRATEN"

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c TVP® chunks
1 tb Ketchup
1 c Hot water
1/2 c Cider vinegar
1/2 c Water
1 tb Honey
1 Bay leaf
1/2 ts Whole cloves
1 tb Cornstarch
2 tb Soy sauce
1/2 c Soy sour cream
2 tb Oil

Combine TVP® chunks, ketchup & water. Soak for 5
minutes. Add an additional cup of water & simmer on
top of the stove for 20 minutes, till tender.

Combine vinegar, 1/2 c water, honey, bay leaf & cloves
in a pan. Bring to a boil & then add TVP®. Remove
from heat & let marinate overnight in the
refrigerator. Remove TVP® chunks & set aside. Drain
marinade, remove cloves. Add cornstarch, soy sauce &
sour cream to the marinade.

Heat oil in a skillet. Add TVP® chunks & cook till
heated through. Stir in marinade & cook for a few
minutes more.

Serve over noodles.

VT February 1992

Posted by Mark Satterly



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