Spinach and Mushroom Enchiladas

* Exported from MasterCook *

Spinach and Mushroom Enchiladas

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- diced
6 cloves garlic -- minced
1/2 a pound of fresh mushrooms -- chopped
3 cups fresh spinach -- washed
1 dash salt
1 cup Monterey Jack cheese -- grated
corn tortillas

Saute everything in the order of appearance EXCEPT the cheese, adding the spina
ch at the last possible moment (you want it to be tender and bright green, but
not totally wilted and mushy).

Assemble the usual way, and place in a pan or casserole dish with a shallow lay
er of the green or red sauce of your choice already in the bottom. (You'll nee
d about 3 cups, so you may want to buy more than one jar.) Cover with sauce and
bake (covered) for 30 - 45 minutes at 350º, or until bubbly hot all through.

NOTE: There was no info with this recipe about how many servings this yields or
how many corn tortillas to use.

Converted by MC_Buster.



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