Squash-Stuffed Crepes With Orange

---------- Recipe via Meal-Master (tm) v8.04

Title: Squash-Stuffed Crepes With Orange
Categories: Vegan
Yield: 9 servings

1 c Butternut squash; cubed --
Steamed
20 Minutes
1 c Acorn squash; cubed --
Steamed
20 Minutes
1 c Spaghetti squash; peeled --
Cubed,
Steamed 20 mi
1/2 c Raisins -- soaked in 1 1/2
Warm water for 20 -- minuts,
Drained
1/2 c Maple syrup
1 tb Fresh parsley -- chopped
3 tb Toasted sesame oil
1/4 c Orange juice
9 Crepes
3 tb Almonds -- chopped

Combine the squashes, raisins, honey, and parsley in a
medium-size mixing bowl and toss well. In a sm mixing
bowl, combine the sesame oil and orange juice, mixing
well. Divide the squash mixture between the crepes,
roll up and drizzle the orangeglaze over them Sprinkle
with the chopped almonds and serve Note: The spaghetti
squash must be removed from the skin by gently 1 scoop
ing it out with a spoon. It will separate into
spaghettilike strands. Recipe By
: Amount Measure Ingredient --

From: owner-Mm-Recipes@idiscover.Net O

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