Shark Hors d'Oeuvres

* Exported from MasterCook *

Shark Hors d'Oeuvres

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1/4 c Lemon or lime juice

1/4 c Dry white wine

2 Cloves garlic,crushed

2 lb Shark meat,2" chunks

1 c Flour,all-purpose,seasoned

Salt to taste

Pepper to taste

2 Eggs,beaten

1 c Bread crumbs

Vegetable oil

Creole mustard/tartar sauce



1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator

for 1 hour or longer.

2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,

then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with Creole mustard or tartar sauce.





- - - - - - - - - - - - - - - - - -