Shark Kebabs

* Exported from MasterCook *

Shark Kebabs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


2 lb Shark meat,1x1.5" pieces

1/2 c Dry sherry

1/2 c Rice wine

1/4 c Soy sauce

1 tb Lemon juice

1 Garlic clove,minced

1/4 ts Ginger,ground

3 tb Vegetable oil

3 tb Peanut oil



1. Place fish in glass bowl.

2. Combine remaining ingredients except oil; pour over fish.

3. Cover and chill for 2 hours, turning occasionally.

4. Reserving marinade, thread fish chunks on skewers.

5. Basting often with marinade, cook over low coals or under a broiler 10

to 15 minutes, or until fish flakes easily.





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