Uppama(A South Indian Dish)

* Exported from MasterCook *

UPPAMA (A SOUTH INDIAN DISH)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Indian
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion
1 tb Vegetable oil
1 t Mustard seeds
1 tb Broken cashews
1 t Ground coriander
1/2 ts Ground cumin
1 t Turmeric
1/8 ts Chili powder (more to taste)
1 sm Carrot
3 oz Broccoli florets
1 t Raisins
1 1/3 c Water
Sea salt -- to taste
1/2 c Whole wheat farina
1 t -to
2 ts Vegan margarine

Chop the onion and saute it in the oil in a saucepan
for 2-3 minutes.

Add the mustard seeds and cashews and cook for a
further 2 minutes.

Add the coriander, cumin, termeric and chili powder
and cook for another minute.

Chop the carrot and broccoli quite finely. Add to the
saucepan along with the raisins and stir well. Pour
in the water, bring to the boil, lower heat, cover pan
and cook for 3-4 minutes. Season to taste.

Pour in the farina very slowly, stirring all the time.
As soon as it is all in the pan and well thickened,
serve it, with the margarine spread over the top so
that it melts into the mixture.

Source: The Single Vegan - by Leah Leneman Typed for
you by: Karen Mintzias



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