Vegetable Loaf

* Exported from MasterCook *

Vegetable Loaf

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons melted butter -- or other fat
2 cups soft bread crumbs
1 cup chopped cooked celery
1 cup diced cooked carrots
1 cup cooked or canned peas -- or string beans
1/2 cup chopped nuts
4 tablespoons liquid -- from cooked
-- vegetables
2 eggs -- beaten
1 teaspoon salt
pepper

Mix the fat with the bread crumbs, and reserve about one-fourth cup for the out
side of the loaf. Mix together all the ingredients, form into a loaf on a shee
t of greased paper, cover the surface with the crumbs, place on a rack in an un
covered pan, and bake in a moderate oven for 30 minutes. The loaf should then
be hot through and the crumbs golden brown. Serve with tomato sauce.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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