Vegetable Patties

* Exported from MasterCook *

Vegetable Patties

Recipe By : Beth Emeth/ Philadelphia, PA April, 1973
Serving Size : 6 Preparation Time :0:00
Categories : Mom Says Eat Your Veggies!

Amount Measure Ingredient -- Preparation Method
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1 cup finely chopped green bell pepper -- cooked
1 cup grated carrots -- tightly packed
1 cup chopped fresh spinach -- tightly packed
2 medium potatoes -- boiled and mashed
1 tablespoon grated onion
1 tablespoon minced parsley
1 teaspoon salt
dash pepper
1 cup matzo meal
Vegetable shortening -- for frying

Combine all vegetables in a mixing bowl.

Add eggs, one at a time, mixing well after each addition.

Season to taste with salt and pepper.

Stir in matzo meal and let stand 30 minutes in the refrigerator.

Form into patties 3 -1/2 inches in diameter.

Pan fry, browning on both sides.* Drain on paper towels. Serve hot.


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NOTES : *This would be a great low fat dish if you use a non stick pan
with a teaspoon or two of oil.