Vegetarian Kishke

* Exported from MasterCook *

VEGETARIAN KISHKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Celery stalks -- chopped fine
1 Carrot -- grated
1 lg Onion -- chopped finely
1/2 c Oil
1 1/4 c Whole wheat flour
1/4 c Wheat germ
2 ts Paprika
1 t Garlic powder
1 d Pepper
2 tb Soy sauce

Kishke traditionally is prepared by stuffing a
seasoned mixture of flour, onion and meat into
casings. This recipe is a flavorful vegetarian
version.

Mix all ingredients in a large bowl. Spoon half of
the mixture onto a piece of aluminum foil and roll
into a cylinder. Repeat with remaining mixture.

Place cylinders on a cookie sheet or baking pan. Bake
at 350 degrees for 45 minutes. Turn cylinders upside
down and cook for an additional 45 minutes. Remove
and discard foil.

From an old Vegetarian Times magazine. Uploaded by Nan
Blanchard; 73540,700



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