Shrimp Creole Salad

* Exported from MasterCook *

Shrimp Creole Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Salads

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 lb Shrimp in shells

1 Large garlic clove

4 Celery tops

2 Ribs celery,finely chopped

1 Hard-cooked egg,fine chopped

1 Small sweet pickle,fine chop

1 ts Chopped hot peppers

2 tb Mayonnaise

Salt(to taste)

Cayenne pepper(to taste)

Lettuce leaves

Avacado halves

Whole tomatoes



1. Drop shrimp, garlic and celery tops into boiling water; boil for about

15 minutes.

2. Peel and devein shrimp; cut each into 2 or 3 pieces.

3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp;

mix thoroughly, adding salt and cayenne to taste.

4. Serve on lettuce leaves or use to fill avacado halves or hollowed

tomatoes.





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