Shrimp Diane

* Exported from MasterCook *

Shrimp Diane

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 c Butter,unsalted

2 lb Shrimp,medium,shelled

1/4 c Green onion,minced

3/4 ts Salt

1/2 ts Garlic,minced

1/2 ts Cayenne pepper

1/4 ts White pepper

1/4 ts Black pepper

1/4 ts Basil

1/4 ts Thyme

1/8 ts Oregano

1/2 lb Mushrooms,1/4" slices

1/4 c Fish stock

1/4 c Clam broth

3 tb Parsley,fresh,chopped

French bread

Pasta

Rice



1. Heat 1/2 cup butter in large skillet over high heat.

2. When butter is almost melted, add green onion, salt, garlic, ground

peppers, basil, thyme and oregano; stir well.

3. Add shrimp and saute until they turn pink, about 1 minute, shaking the

pan instead of stirring.

4. Add msuhrooms and stock; add remaining 1/2 cup butter in chunks,

continuing to shake skillet, cooking until butter sauce is creamy and

smooth.

5. Garnish with parsley and serve immediately with French bread, or over

pasta or rice.

NOTE: This recipe is a version of the Shrimp Diane served at Orleans

Restaurant of Los Angeles.





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