Veggie Turnovers

* Exported from MasterCook *

VEGGIE TURNOVERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Fluffy pastry dough
1 pk Frozen vegetables of choice
-or fresh/frozen combo
1 Recipe medium white sauce
-(recipe is on cornstarch
-box -- make vegan
-substitutions as directed)*

*Substitute margarine for butter and soy milk for
milk; decrease the margarine by at least one-half for
low-fat version.

Steam vegetables and make white sauce. Combine sauce
and vegetables. Spoon sauce and veggie mixture into
pastry dough (like turnovers) and bake acording to
package directions.

From Deeanne's recipe files



- - - - - - - - - - - - - - - - - -