White Cloud Inn Baked Nut Loaf

---------- Recipe via Meal-Master (tm) v8.02

Title: WHITE CLOUD INN BAKED NUT LOAF
Categories: Vegetarian, Breads
Yield: 6 servings

1/2 c Chopped onion
1/2 c Diced celery
1 tb Oil
1 c Chopped nuts (walnuts and
Cashews), finely chopped
1 c Cottage cheese
1/2 ts Salt
1 c Bread crumbs
2 Eggs, lightly beaten
1/4 ts Poultry seasoning
1 1/4 ts Onion powder
2/3 c Water

From: The Thanksgiving Book

"This hearty vegetarian standard takes the place of
roast turkey at White Cloud Inn, in the Pocono
Mountains of Penn." Preheat oven to 375. Saute onion
and celery in oil. Put all ingredients into a greased
11-3/4 " x 7-1/2" baking dish and bake until just firm
and slightly brown on top, about 35 to 40 minuets.
Serve with you favorite sauce or gravy. The Inn uses a
mushroom sauce, but the dish is also good with a
tomato sauce or onion gravy. Yield: 5 to 6 servings.

Shared By: Pat Stockett

-----