Best Damn Peach Cobbler

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Title: Best Damn Peach Cobbler
Categories: Pies, Camping, Resort
Yield: 18 Servings

Filling:
2.00 qt Canned peach slices
0.75 c Sugar
0.25 c Water
3.00 ts Corn starch
Topping:
2.00 c Flour
3.00 tb Sugar
4.00 ts Baking powder
6.00 tb Lard or butter
0.75 c Canned milk cut half-
-strength with water (just
-enough to moisten dough)

FILLING: Dissolve corn starch in water; add mixture to peaches and
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.

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