Apple-Grape or Pineapple Concentrate Sweetene

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Title: Apple-Grape or Pineapple Concentrate Sweetene
Categories: Canning
Yield: 2 Servings

Apple-grape sweetener:
1 12 oz. can apple juice
-concentrate, thawed
1 12 oz. can grape juice
-concentrate, thawed
Pineapple sweetener:
1 12 oz. can pineapple juice
-concentrate, thawed

For the apple-grape sweetener: In a large saucepan, combine the apple
and
grape juice concentrates. Bring to a boil, reduce the heat slightly
and
cook at a low boil 15 to 20 minutes. Measure; you should have about 2
cups.
Transfer to a jar and cool. Cover and refrigerate. For the pineapple
sweetener: Pour the pineapple juice concentrate into a medium saucepan.
Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to
20
minutes. Measure; you should have about 1 cup. Transfer to a jar and
cool.
Cover and refrigerate. Can refrigerate up to 2 weeks.

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