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Aunt Mary's Hot Pepper Mixture

* Exported from MasterCook *

Aunt Mary's Hot Pepper Mixture

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart vinegar
1 quart water
1/4 cup salt

Add 5 to 6 peppers per jar and fill with carrots. For mixed, slice cucumbers,
carrots, celery and peppers; pack in jars. Heat brine and fill jars. Process
in hot water bath for 5 minutes. Make sure jars seal.

busted by sooz

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