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Beet Jellie

* Exported from MasterCook *

Beet Jellie

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups beet juice
1 package pectin
1/2 cup lemon juice

In large pan put beet juice, pectin and lemon juice. Bring to a rolling boil.
Add 6 cups sugar. Boil 3 minutes. Put in jars. Seal. Wash beets real good.
Put a goodly amount of water on beets to cook. When beets are done, measure
out 4 cups juice to use for jellie.

^iWe may live without friends. We may live without books. But civilized man
cannot live without cooks.^i

busted by sooz

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