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Berry Syrup
* Exported from MasterCook *
Berry Syrup
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups berry juice -- (raspberry)
1 3/4 cups sugar
1 tablespoon lemon juice
Do not use more than 4 times amount at once.
Bring strained berry juice and lemon juice to full boil. Add sugar. Boil har
d 1 minute, stirring constantly. Pour into clean jars and seal. Process in ho
t water bath 10 minutes.
busted by sooz
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