Canned Vegetable Salad

* Exported from MasterCook *

CANNED VEGETABLE SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetable Sides

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Corn, canned
16 oz Green beans, canned --
French style
8 1/2 oz Peas, canned
2 oz Pimientos -- chopped
4 Stalks celery -- chopped
1 ea Green pepper -- chopped
1 ea Onion -- chopped
2/3 c Vegetable oil
2 tb Water
1 1/2 c Sugar

Combine corn, green beans, pimiento, celery, green
pepper, and onion in a large bowl, tossing lightly.
Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well.
Pour over vegetable mixture. Cover and refrigerate at
least 24 hours. Drain and serve in a lettuce-lined
bowl.

Recipe By : Barbara Davis

From: Janice Springer <75451.2725@compudate: 28 Nov 95
09:28:35 Est



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