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Chinese Smokey Ribs

---------- Recipe via Meal-Master (tm) v8.02

Title: CHINESE SMOKEY RIBS
Categories: Bar-b-q, Oriental, Pork
Yield: 6 servings

6 lb Pork spareribs
1 x Chinese dry marinade

Rub ribs thoroughly with the Chinese Dry Marinade. Let
stand at room temperature for 1 to 2 hours. Arrange
ribs ends down on cooking grill or place bones upright
in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of
cooking, then serve with remaining sauce.

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