Shrimp Remoulade

* Exported from MasterCook *

SHRIMP REMOULADE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cajun S_Living
Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons Dry mustard
2 tablespoons Vegetable oil
1 tablespoon Vinegar
1 tablespoon Prepared horseradish
1 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon White pepper
Dash of hot sauce
2 Green onions -- cut in 1-inch
1/2 Stalk celery -- cut in 1-inch
2 tablespoons Coarsely chopped
Fresh parsley
1 Cl Garlic -- cut in half
2 Pounds medium shrimp -- cooked
And deveined
Leaf lettuce

Mardi Gras. Combine all ingredients except shrimp and lettuce in container of
an
electric blender or food processor; process at high speed until blended and
smooth. Chill thoroughly.To serve, arrange shrimp on lettuce leaves, and pour
dressing over shrimp. Yield:
10 appetizer servings.NOTE: Shrimp Remoulade serves 6 as a salad over shredded
lettuce.

- - - - - - - - - - - - - - - - - -