Shrimp Remoulade Sauce

* Exported from MasterCook *

Shrimp Remoulade Sauce

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Creole Condiments
Sauces

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


3/4 c Salad oil

1/4 c Tarragon vinegar

2 tb Tomato catsup

1/2 ts Hot pepper sauce

2 tb Horseradish

1 tb Creole mustard

1 ts Worcestershire sauce

1/2 c Celery,chopped

1/2 c Onions,chopped

1 Garlic clove

2 ts Paprika

1 ts Salt



1. Place all ingredients in blender in order listed.

2. Blend 5 seconds; pause; blend 5 seconds longer.

3. Refrigerate overnight or longer.

4. Serve over cooked shrimp or salads.





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