Chunky Cinnamon Applesauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Chunky Cinnamon Applesauce
Categories: Canning
Yield: 6 Servings

4 md Cooking apples; peel/core
And cut into eighths
1/2 c Water
1/2 c Packed brown sugar
3/4 ts Ground cinnamon
1/4 tb Ground nutmeg

Heat apples and water to boiling over medium heat; reduce heat.
Simmer
uncovered 10 to 15 minutes, stirring frequently to break up apples,
until
tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil
and
stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days
or
freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
Decrease water to 1/4 cup. Place apples and water in 2-quart
microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes,
stirring
after 4 minutes, until apples are tender. Mash apples slightly with
fork.
Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2
to
3 minutes or until mixture boils. Continue as directed.
Betty Crocker's Old-Fashioned Cookbook, c1990, 1992

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