Do Your Canned Foods Pass This Test?

* Exported from MasterCook *

DO YOUR CANNED FOODS PASS THIS TEST?

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Information Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

OVERALL APPEARANCE

* Good proportion of solid to liquid

* Full pack with proper headspace

* Liquid just covering solid.

* Free of air bubbles.

* Free of imperfections - stems, cores, seeds

* Good seals

* Practical pack that is done quickly and easily

FRUITS AND VEGETABLES

* Pieces uniform in size and shape

* Characteristic, uniform color

* Shape retained - not broken or mushy

* Proper maturity

LIQUID OR SYRUP

* Clear and free from sediment

ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿ * USDA Agriculture Information Bulletin No. 539
(rev. 1994) * Meal-Master format courtesy of Karen
Mintzias



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