Slow-Poke Jambalaya

---------- Recipe via Meal-Master (tm) v8.02

Title: SLOW-POKE JAMBALAYA
Categories: Crockpot, Vegetables, Poultry, Main dish
Yield: 6 servings

1 Bell pepper,chopped 1/8 ts Cayenne
1 Onion,chopped 1/2 ts Salt
2 Med tomatoes,chopped 4 oz Smoked
sausage,chopped
1 c Chopped celery 8 oz Chicken
breast,chopped
1 Clove garlic,crushed 2 c Beef broth or
bouillon
2 tb Minced parsley 1/2 lb Cooked shelled
shrimp
2 ts Chopped thyme leaves 1 c Cooked rice
2 ts Oregano leaves,chopped

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on
low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked
rice.
Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by
Mable
Hoffman & The Hamilton Journal From Robbie Shelton's Database.

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