Mustard Bouquet

* Exported from MasterCook *

Mustard Bouquet

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart sm. white onions
6 green peppers
3 red peppers
1 quart string beans
2 bunches carrots
1 quart green tomatoes
2 large cauliflower
1 doz sm. sour pickles
2 quarts lima beans
***BRINE:***
1 cup salt to 1 gal. water
***SAUCE:***
1 cup flour
1 tablespoon turmeric
1/2 cup sugar
6 tablespoons dry mustard
2 quarts cider vinegar

Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoe
s, sliced and cauliflower divided in small pieces. Boil all except pickles in
water to cover until tender but not mushy. Drain and soak in brine overnight.
Drain.

To prepare sauce, scald vinegar and sugar, add flour, mustard and turmeric mix
ed with a little water until smooth and creamy. Boil carefully a few minutes;
then add the vegetables and cook until heated through. If vinegar is too stron
g, dilute with a little water. Put in small jars and seal.

busted by sooz

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