Our Marmalade

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Title: Our Marmalade
Categories: Fruits
Yield: 1 servings

3 ea Whole oranges, seeded, chopp 3 ea Whole lemons, seeded,
choppe
1 ea Water equal to whole fruit 1 ea Sugar equal cooked fruit

Measure chopped fruit and place in heavy saucepan. Measure equal amounts
of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again bring
to a boil over medium heat. Cook, stirring constantly, for another 15
minutes, or until mixture begins to gel. Remove from heat and immediately
pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.

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