Smothered Cajun Hash Browns

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Smothered Cajun Hash Browns
Categories: Chef, Side, Vegetables, Hash brown, Cajun
Yield: 6 servings

Vegetable oil
lg Potatoes peeled and cut in 1
5 Cm cubes
md Onions finely chopped
md Capsicum finely chopped
Tabasco
Cayenne pepper
Ground black pepper
Ground white pepper
Chopped green onions
Freshly chopped parsley
2 Cups
3 No
2 No
2 No
5 6 shots
2 Tsps
2 Tsps
1 Tsp
2 Cups
1 Cup

Heat oil in a large heavy saucepan over medium heat until it begins to
smoke. Cook potato in small batches until golden. Remove from oil
and drain on absorbent paper. Remove oil from pan. Add onion,
capsicum, tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix
well and bring to the boil. Reduce heat, cover and simmer over low
heat for 15-25 mins, stirring occasionally, or until potato is
tender. If there is liquid remaining, uncover pan, raise heat and
cook until liquid evaporates, stirring constantly, being careful not
to break up potato. Stir in green onions and parsley, cover, remove
from heat and allow to stand 5 mins. Serve with eggs and meat at any
time of the day. From: Cook4u@vivanet.Com Date: Tue, 5 Dec 1995

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