Spiced Peaches

* Exported from MasterCook *

Spiced Peaches

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon whole allspice
2 teaspoons whole cloves
2 sticks cinnamon -- broken in half
2 3/4 cups sugar
1 1/4 cups cider vinegar
1 cup light corn syrup
4 pounds peaches -- halved, pitted, peel

Tie allspice, cloves, and cinnamon in cheesecloth to make spicebag. In
a 3 quart stainless tell or enamel saucepan stir together spicebag,
sugar, vinegar and corn syrup. Bring to a boil over medium heat; boil
gently 10 minutes. Keep syrup hot. Pack peaches in hot 1 pint jars.
Pour boiling syrup into jars, covering peaches, leaving 1/2 inch
headspace. With a non-metallic utensil remove air bubbles. Wipe rims
with a damp towel. Seal according to lid manufacturer's instructions.
Process in a boiling water bath for 25 minutes. Cool jars on wire rack
or folded towel. Source: Miriam B. Loo's Home Canning Guide.

- - - - - - - - - - - - - - - - - -