Mikey's Mackerel Cat Munchies

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Title: MIKEY'S MACKEREL CAT MUNCHIES
Categories: Animal
Yield: 1 servings

1/2 c Canned mackerel, drained
1 c Whole-grain bread crumbs
1 tb Vegetable oil
1 ea Egg, beaten
1/2 ts Brewer's yeast, optional

Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel
with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature
and store in an airtight container in the refrigerator.

from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)

reprinted in the Sacramento Bee, December 12, 1992

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