Southern Black-Eyed Peas

* Exported from MasterCook *

Southern Black-Eyed Peas

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 lb Black-eyes peas,dried

2 qt Water

1 Onion,chopped

1/3 c Green bell pepper,chopped

1/2 Jalapeno pepper,diced

1/3 c Red bell pepper,chopped

1 Celery rib,chopped

1 Ham bone

1 Chunk of salt pork

Salt to taste

Black pepper to taste



1. Rinse peas; soak overnight in cold water to cover.

2. Drain and put in Dutch oven with 2 quarts fresh water.

3. Add remaining ingredients; cover and simmer about 2 hours, or until peas

begin to soften enough to mash easily.

4. Add water as needed.





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