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Southern Smokies Catfish Pate
* Exported from MasterCook *
Southern Smokies Catfish Pate
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Creole Appetizers
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1/3 c Flaked smoked catfish
1 pk Cream cheese,softened(8 oz)
1/2 c Butter or margarine,softened
2 tb Red wine
1 tb Lemon juice
1/2 Clove garlic,crushed
1/8 ts Black pepper
Toast fingers
Lemon wedges
1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
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