Couscous With Peas (Disney Kids)

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Title: COUSCOUS WITH PEAS (DISNEY KIDS)
Categories: Vegetable
Yield: 4 Servings

1 Onion -- diced
1 Clove garlic -- crushed
1 tb Olive oil
1 c Frozen peas
1 tb Minced fresh dill
Salt and pepper -- to taste
1 1/2 c Vegetable or chicken stock
1 c Couscous

Saute the onion and garlic in the oil in a saucepan
over medium heat until translucent, about 5 minutes.
Stir in the peas, dill, salt, pepper, and stock and
bring to a boil. Add the couscous, cover, and return
to a boil. Remove from the heat and let the mixture
sit for 5 minutes, or until the liquid is absorbed.
This can sit, covered, for about 10 more minutes or
may be served immediately. Fluff with a fork.

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NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996. Originating in North
Africa, this fine, grainlike cereal cooks even faster
than rice or potatoes. You can serve it plain,
embellish it with peas and onion as it is here, or
experiment with just about any fresh herb or chopped
vegetable such as tomatoes and peppers. Recipe By :
Deanna Cook, 1996. Disney's Family Cookbook

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