Farmhouse Barbecue Muffins

* Exported from MasterCook *

FARMHOUSE BARBECUE MUFFINS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Kids Appetizers
Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces Refrigerated buttermilk -- biscuits
1 pound Ground beef
1/2 cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Cider vinegar
1/2 teaspoon Chili powder
1 cup (4 oz.) shredded cheddar -- cheese

"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them
real kid-pleasers." - Karen Kenney
Separate dough into 10 biscuits; flatten into 5" circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside. In a
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar,
vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide
the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for
each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until
golden brown.
Cool for 5 minutes before removing from tin and serving.

Yields: 10 muffins From: "Taste of Home" Magazine Posted by:
Debbie Carlson (PHHW01A) - Prodigy





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