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Spicy Carrots

* Exported from MasterCook *

Spicy Carrots

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 lb Carrots,fresh

Salt

1/4 c Butter or margarine

1/2 c Dark brown sugar

1 cn Orange juice,froz/conc.(6oz)

1 pn Cinnamon

1. Scare carrots and cut up.

2. Cook until crisp-tender in boiling salted water; drain.

3. In same saucepan, melt butter; add brown sugar and orange juice

concentrate, blending thoroughly.

4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently

to coat.

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